Series: I'm the Chef (Hardcover)
Hardcover: 38 pages
Publisher: Crabtree Publishing Company (August 1, 2001)
Language: English
ISBN-10: 0778702812
ISBN-13: 978-0778702818
Product Dimensions: 9.3 x 0.3 x 12.1 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
Best Sellers Rank: #2,433,931 in Books (See Top 100 in Books) #100 in Books > Children's Books > Education & Reference > History > Mexico #1288 in Books > Children's Books > Geography & Cultures > Multicultural Stories > Hispanic & Latino #1381 in Books > Children's Books > Children's Cookbooks
Age Range: 8 - 11 years
Grade Level: 3 - 6
The Young Chef's Mexican Cookbook series is an excellent set of four, 40 page, illustrated, easy-to-prepare recipes with step-by-step instructions, intended for young cooks ages 7-12 with eighth grade reading skills. With plenty of full color photographs, kitchen safety instructions, and a special section featuring the costumes, food, and fun of the Day of the Dead festival, The Young Chef's Mexican Cookbook is a superb treat to cook and eat from. Also very highly recommended for any budding young chef are the companion books in the Crabtree Publishing Company's outstanding "Young Chef" series for kids: The Young Chef's Italian Cookbook (0778702936), The Young Chef's Chinese Cookbook (0778702944), and The Young Chef's French Cookbook (0778702960).
My son bought this book for his 6-yr old neice. Within 24 hrs she made made two different recipes. She loved this book. What I loved about it were the pictures.There is an outlined box, with pictures in the box, of all the ingredients you will need for every recipe. I loved this cookbook design so much I am looking for more by this author. This would also be an excellent book for older special Ed classrooms.
The Young Chef's Mexican Cookbook (I'm the Chef) Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves Animal Talk: Mexican Folk Art Animal Sounds in English and Spanish (First Concepts in Mexican Folk Art) Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef) Fast Favorites Under Pressure: 4-Quart Pressure Cooker recipes and tips for fast and easy meals by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef) Los Angeles Times Cookbook: 1,000 Recipes of Famous Pioneer Settlers Featuring Seventy-Nine Old-Time California Spanish and Mexican Dishes (Cooking in America) The Young Chef: Recipes and Techniques for Kids Who Love to Cook Letters to a Young Chef (Art of Mentoring (Paperback)) Twist It Up: More Than 60 Delicious Recipes from an Inspiring Young Chef Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen You're the Chef: A Cookbook Companion for A Smart Girl's Guide: Cooking Easy Vietnamese Cookbook (The Effortless Chef Series) (Volume 15) The Sporting Chef's Better Venison Cookbook The Marijuana Chef Cookbook Kenwood: The Complete Chef and Major Cookbook Easy Stir-Fry Cookbook (The Effortless Chef Series) (Volume 18) The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme Chef Paul Prudhomme's Louisiana Cajun Magic (R) Cookbook Campbell's 3 Books in 1: 4 Ingredients or Less Cookbook, Casseroles and One-Dish Meals Cookbook, Slow Cooker Recipes Cookbook The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, ... Pischinger Torte. (Crown Classic Cookbook)