Series: Food, Health, and the Environment
Paperback: 408 pages
Publisher: The MIT Press; 50644th edition (October 21, 2011)
Language: English
ISBN-10: 0262516322
ISBN-13: 978-0262516327
Product Dimensions: 6 x 0.8 x 9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review: 4.1 out of 5 stars See all reviews (7 customer reviews)
Best Sellers Rank: #158,218 in Books (See Top 100 in Books) #98 in Books > Business & Money > Industries > Agriculture #113 in Books > Science & Math > Agricultural Sciences > Sustainable Agriculture #218 in Books > Engineering & Transportation > Engineering > Civil & Environmental > Environmental
Alkon and Agyeman have done a masterful job compiling the chapters that make up Cultivating Food Justice: Race, Class, and Sustainability. Although there have been a smattering of articles employing the "food justice" concept over the past five years, it was not until last year that Gottlieb and Joshi published the book Food Justice, also on MIT Press. Cultivating Food Justice builds off of this book by providing a critical exposition that attends to positionality within the agrifood system, and helps to expand our understanding of food justice by linking race, class, and gender at multiple scales, often blurring boundaries between spaces and experiences of production and consumption. As Alkon and Agyeman note in the Introduction, this book "help(s)to nurture fertile soil in which a polyculture of approaches to just and sustainable agriculture can thrive.The book is organized in three parts. The first part, "The Production of Unequal Access" investigates the way that racialized systems of exclusion interact with capitalism to create not only food insecurity and hunger, but inequality in who gets to own, control, and grow food on land throughout the United States. For example, in the chapter by Norgaard, Reed, and Van Horten, they explore the racialized environmental history that produced hunger in the Karuk community: "outright genocide, lack of recognition of land occupation and title, and forced assimilation." Minkoff Zern, Peluso, Sowerwine, and Getz also contribute to food justice scholarship with their concept of agricultural racial formations. They explore how Chinese, Japanese, and Hmong farmers' dispossession of their lands is racialized either explicitly or implicitly through a set of laws, policies, or practices that impact specific Asian American groups.
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