Free Kindle Introductory Foods (14th Edition) ebooks Download
A market-leading introduction to all things food. Introductory Foods, 14e, is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The text explores the “how’s and why’s” of food preparation and integrates food preparation, science, technology, safety, government regulation, and consumption trends while imparting an appreciation for the role food plays in human life, culture, and health.Chapters follow a scientific approach to examine ingredients and techniques used in food preparation. Introductory Foods is ideal for introductory courses in food preparation for students studying nutrition and dietetics, hospitality management, family and consumer science education, and culinary arts. Teaching and Learning Experience This text will provide a better teaching and learning experience—for you and your students. It provides: A practical perspective: Chapters help students connect text material to the real world. Broad coverage for well-rounded understanding: Comprehensive coverage gives students the whole picture. Emphasis on current issues: Extensively updated content keeps students abreast of current issues and trends in the field. Student- and instructor-friendly resources. Numerous features facilitate both learning and teaching.
Hardcover: 648 pages
Publisher: Pearson; 14 edition (January 31, 2014)
Language: English
ISBN-10: 0132739275
ISBN-13: 978-0132739276
Product Dimensions: 8.7 x 1.1 x 10.9 inches
Shipping Weight: 3.1 pounds (View shipping rates and policies)
Average Customer Review: 4.9 out of 5 stars See all reviews (9 customer reviews)
Best Sellers Rank: #115,700 in Books (See Top 100 in Books) #191 in Books > Business & Money > Industries > Hospitality, Travel & Tourism #2616 in Books > Textbooks > Business & Finance #5858 in Books > Cookbooks, Food & Wine
Very informative. I had to buy this for a class but I will say, it was one of the few textbooks I actually enjoyed reading. That may be because I have a passion for food and cooking. But either way I thought for a textbook it was very fun to read.Warning: some of the longer chapters really seem to drag on.
Book arrived as described. Highly recommend.
Great rental price.
good explanations
great information
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