Free Kindle Craft Distilling: Making Liquor Legally At Home ebooks Download
Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process presents unique safety issues. In addition, alcohol distillation without a license is illegal in most countries, including the United States and Canada. From mashing and fermenting to building a small column still, Craft Distilling is a complete guide to creating high-quality whiskey, rum and more at home. Experienced brewer, distiller, and self- reliance expert Victoria Redhed Miller shares a wealth of invaluable information including: Quality Spirits 101: Step-by-step recipes and techniques Legal Liquor: An overview of the licensing process in the United States and Canada Raising the Bar: Advocacy for fair regulations for hobby distillersThis unique resource will show you everything you need to know to get started crafting top-quality spirits on a small scale – and do it legally. Sure to appeal to hobbyists, homesteaders, self-sufficiency enthusiasts, and anyone who cares about fine food and drink, Craft Distilling is the ideal offering for independent spirits. Victoria Redhed Miller is a writer, photographer and homesteader who lives on a forty-acre off-grid farm in northwest Washington State with her husband David. She strives to enhance her family's self-reliance through solar energy, gardening, food preservation, raising heritage poultry, blacksmithing, and other traditional skills Victoria is the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks.
Paperback: 224 pages
Publisher: New Society Publishers (January 5, 2016)
Language: English
ISBN-10: 0865718040
ISBN-13: 978-0865718043
Product Dimensions: 7.2 x 0.6 x 8.9 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review: 3.9 out of 5 stars See all reviews (16 customer reviews)
Best Sellers Rank: #30,326 in Books (See Top 100 in Books) #42 in Books > Crafts, Hobbies & Home > Crafts & Hobbies > Reference #47 in Books > Business & Money > Small Business & Entrepreneurship > Home Based #50 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Spirits
(Note: this book was sent to me for review, in PDF format, prior to release. I merited the books review based on content, NOT electronic delivery or ebook format. To do so would be like reviewing a chef's food based on the clumsiness of the waitress. That said, read on...)Making your own distilled spirits has been a largely ignored area in the DIY market, and not since Prohibition has there been serious interest in “homebrewed hooch” until now. With local microbreweries and wineries popping up everywhere, it was only a matter of time until people’s interest turned to the harder liquors, the fine spirits market, and a surge of enthusiasm for home distilling. Indulging that hobby, however, is not easy. It requires a still, fire, is illegal to do in some states, and is a gray area with very little good information…at least until Victoria Redhed Miller’s latest book, Craft Distilling: Making Liquor Legally at Home hit the bookstores.So, how does one make a smooth dark rum, a single malt scotch, or a kickin’ tequila without poisoning yourself or blowing up your house in a still explosion? Miller, an avid do-it-yourselfer, went on the quest to answer those questions and documented the entire process, soup to nuts; all her hard work has made for an exceptional book that anyone can use to make the booze of their dreams.Miller begins with a short history lesson on the “what” and “why” of liquor and liquor law (while making a most excellent case for Federal legalization of home distilling), but quickly progresses into the “how” of still construction and operation.
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