Free Kindle Foundations Of Cost Control ebooks Download
Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control.
Paperback: 288 pages
Publisher: Pearson; 1 edition (January 14, 2012)
Language: English
ISBN-10: 0132156555
ISBN-13: 978-0132156554
Product Dimensions: 8.5 x 0.6 x 10.8 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review: 4.3 out of 5 stars See all reviews (3 customer reviews)
Best Sellers Rank: #635,086 in Books (See Top 100 in Books) #324 in Books > Business & Money > Accounting > Managerial #1021 in Books > Business & Money > Industries > Hospitality, Travel & Tourism #1069 in Books > Textbooks > Business & Finance > Accounting
I purchased this for a class while getting my Culinary degree. Its what you'd expect, cost control methods and such.
Loved that it was brand new and worked perfectly for my class.
product good condition
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