Audio CD
Publisher: Hachette Audio; Abridged edition (November 1, 2005)
Language: English
ISBN-10: 1594830940
ISBN-13: 978-1594830945
Product Dimensions: 5.2 x 0.9 x 5.8 inches
Shipping Weight: 5.6 ounces
Average Customer Review: 4.6 out of 5 stars See all reviews (73 customer reviews)
Best Sellers Rank: #691,714 in Books (See Top 100 in Books) #35 in Books > Books on CD > Cooking, Food & Wine #350 in Books > Books on CD > Health, Mind & Body > General #812 in Books > Books on CD > Health, Mind & Body > Personal Growth
Having been raised in the "heartland" -- that would be the Midwest, in farming country -- over the years I have grown increasingly dismayed at what has become of both our farms and our food. I LOVE great food -- but the "real thing" has become harder and harder to find over the years.The relationship between what we eat and how we live has changed so much that now, we are as a society paying a very steep price with our health -- and sometimes our lives. "Fast food" -- and the convenience of packaged, processed foods -- turns out to be WAY more expensive than we think!It doesn't have to be this way. Jane Goodall presents one of the most impassioned and well-reasoned arguments for how to get back to a sane and healthier way to live.It is precisely because the problems have become so rampant and seemingly overwhelming, that it can be easy to feel that nothing can be done. Big business and corporations (which is what mega-farms and agribusiness has become) are huge -- and hard to fight.But as Goodall points out, one need not actually fight -- it's as easy as the choices you make daily. And everyone has to do that anyway.How many school children (or now adults, for that matter) know where the food you eat comes from? What does it look like, when it's growing in the earth? What does the animal look like and live like, that becomes the meat you eat? We have -- with the help of agribusinesses -- gotten disconnected from the source. And this is not a good thing!Goodall shows us the path back to the source of our food -- and our health -- and a future that really is sustainable.
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