Audio CD
Publisher: Random House Audio; Abridged edition (October 31, 2006)
Language: English
ISBN-10: 073934059X
ISBN-13: 978-0739340592
Product Dimensions: 5.1 x 0.6 x 5.9 inches
Shipping Weight: 3.2 ounces
Average Customer Review: 4.1 out of 5 stars See all reviews (96 customer reviews)
Best Sellers Rank: #2,160,884 in Books (See Top 100 in Books) #106 in Books > Books on CD > Cooking, Food & Wine #1113 in Books > Books on CD > Health, Mind & Body > General #2148 in Books > Books on CD > Health, Mind & Body > Self Help
Judging by the amount of French lifestyle themed books out there, one can safely say that to capitalize on one's French-ness while selling an idea may equate to capturing a good chunk of good old American change. Mireille Guiliano, in her sequel to "French Women Don't Get Fat," does just that; like an elder more sophisticated sister, she imparts age old secrets of femininity from her older and more food savvy culture. "French Women for All Seasons: A Year of Secrets, Recipes and Pleasures," allows Guiliano to indulge in a little nostalgia while making her point. No matter that most of what she advocates smacks of common sense passed on to all of us by our respective grandmothers, in terms of diet and style, nothing seems to fascinate the American world more than that proverbial "woman of a certain age," chic, thin, successful--- she is the president and CEO of a major champagne company--- and French to boot---her prettily accented English amply peppered with the appropriate French bon mot making whatever she says seem all the more charming and laced with worldly albeit not weary wisdom.As the title suggests, Guiliano uses a seasonal approach to life and food. Eating the best food in small portions requires knowing a little something about the marketplace. I may be able to purchase strawberries all year round, but do they taste as good as those obtained from a local farmer during early summer? If the taste approaches that of ambrosia, need I overeat, or will just a little explosion of taste suffice? Simply put, for Guiliano, better quality equals less quantity. Generally speaking, however, she advocates the 50 percent solution, where bisecting one's restaurant portion relegates a proper amount and two times the fun as the second half can be eaten as another meal.
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